Developed by our dietician and prepared in the kitchen of the clinic by the chef and his team. The menus are varied and balanced, taking into account the doctor's prescriptions and your pathology.
In this spirit and for hygiene and traceability reasons, any bringing of beverages or food is prohibited.
The meals are served by the catering team at the following times :
- Breakfast : starting from 8h00.
- Lunch : starting from 12h00.
- Dinner : starting from 19h00.